Into the Oud

Longevity and sillage are both rated good. Most voters pick fall and winter, with spring next, and it is chosen mostly for evenings and nights out. Votes for masculine and feminine character are close, so it sits somewhere in between.

It opens with orange, pepper and rum, then davana, saffron and toffee sweeten the heart. In the dry-down, oud, oakmoss and amber take over. The overall impression is sweet, spicy, woody and creamy, with synthetic and oriental accords as well.