Skip to content
Parfumedia
37 community ratings
Le Monde Gourmand

Pistachio Brûlée (Eau de Parfum)

2014WomenModern
6.9/ 10
Community score
37 ratings
See your match

Le Monde Gourmand Pistachio Brûlée Eau de Parfum is a gourmand feminine scent that sets pistachio in a creamy sweetness of vanilla and milk.

Compare

Skunky's take: A daytime friend, easy at the office and on busy days.

How does it perform?

From 37 community ratings, all out of 10.

Longevity
6.2 /10

Keeps you company for a few hours, a quick refresh fits nicely.

Sillage
5.6 /10

Leaves a light trail and stays polite in a crowd.

Bottle
6.4 /10

Looks good without trying too hard.

Value for money
7.9 /10

Most people feel it is worth the price.

Blind buy risk

Medium risk

57% of votes are positive, the rest are more reserved.

Notes

They open one after another, from the first spray into the evening.

Top notesfirst 15 minutes

Mousse de vanille
Milk

Heart notesfirst few hours

Base noteswhat stays into the evening

Accords

From most dominant to most subtle.

  1. Fresh
  2. Sweet
  3. Gourmand
  4. Powdery
  5. Creamy

What does Pistachio Brûlée (Eau de Parfum) smell like?

Its longevity and sillage are rated moderate, though few voters have weighed in on either. Most voters point to spring, with the other seasons close behind. Daily wear and leisure lead the occasions, and voters mostly call it feminine and modern.

The top is mousse de vanille and milk, the heart is pistachio, and vanilla sits underneath. Sweet, gourmand and creamy accords dominate, with a powdery softness and a light freshness running alongside.

How it changes through the day

  1. First minutes

    • Mousse de vanille
    • Milk
  2. First hours

    • Pistachio
  3. Towards evening

    • Vanilla

When to wear it?

Seasons and occasions, by user votes.

  • 31%
    Spring
  • 24%
    Autumn
  • 22%
    Winter
  • 22%
    Summer
  • Daytime
    35%
  • Casual
    35%
  • Office
    14%
  • Evening
    14%

Smells like this

The closest scents by notes and accords.

More from Le Monde Gourmand

Last updated: October 26, 2026