Santal Nabataea

Sandalwood and opoponax form its backbone, while tonka bean and dried apricot sweeten it. Coffee absolute and black pepper add a spicy, slightly bitter edge, and loam gives an earthy base. The overall feel is resinous, creamy and warm.

Longevity is good and sillage moderate. Most voters pick fall and winter, and leisure and evening are the favoured occasions. Voters read it as slightly more masculine.